German Fruits, Vegetables, and Meats Vocabulary

Learn vocabulary for fruits, vegetables, and types of meat in German

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German Fruits, Vegetables, and Meats

fruit das Obst pumpkin der Kürbis (e)
pineapple die Ananas (-) olive die Olive (n)
apple der Apfel (ä) raddish der Rettich (e)
apricot die Aprikose (n) lettuce der Salat
banana die Banane (n) tomato die Tomate (n)
pear die Birne (n) onion die Zwiebel (n)
strawberry die Erdbeere (n) green beans die grünen Bohnen
raspberry die Himbeere (n) corn der Mais
cherry die Kirsche (n) meat das Fleisch
lime die Limone (n) roast der Braten (-)
lemon die Zitrone (n) veal das Kalbfleisch
orange die Orange (n) lamb das Lammfleisch
peach der Pfirsisch (e) beef das Rindfleisch
grape die Traube (n) pork das Schweinefleisch
vegetable das Gemüse bacon der Speck
cauliflower der Blumenkohl sausage die Wurst (ü, e)
bean die Bohne (n) poultry das Geflügel
pea die Erbse (n) duck die Ente (n)
cucumber die Gurke (n) goose die Gans (ä, e)
carrot die Karotte (n) chicken das Huhn (ü, er)
potato die Kartoffel (n) turkey der Truthahn (ä, e)
cabbage der Kohl fish der Fisch (e)

 

In Austria, der Karfiol is cauliflower, die Fisolen is green beans, and der Kukuruz is corn.

 


 

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